A basic operation of the restaurant. The basic operation of the restaurant, reservations, the Founding, a la carte, cash registers, point of single management, account management, table management. Fast a la carte features quick single-catering customers for fast food type of restaurant business data analysis summary of the complete restaurant report, query all data, and data financial account.

The system is based on process management software for food and beverage use, suitable for the majority of food and beverage customers.

A. By the permission of their respective authority is allocated according to where the group permissions are divided into their respective permissions and assign permissions, the permissions that the administrator itself has permissions can be assigned permissions that can be assigned to the other person's permission,control of the permissions to do to control the use of each function.Table management by the Founding, change the channel and associated station desk sets, flexible and varied use.3 order management, can according to customer needs of each dish's weight, serving way.Cash register management, checkout forms, cash, credit cards, the customers of the agreement, losses are, signing, VIP cards.